000			02942nam a2200325 4500
003			OSt
005			20220118140928.0
008			210727b ||||| |||| 00| 0 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a635.52 _bG23 2018
100			_98659 _aGaurano, Jose Lorenzo Amador I. _eauthor
245	1	0	_aProduction enterprise of romaine and green ice lettuce (Latuca) sativa L.) / _cby Jose Lorenzo Amador I. Gaurano and Leonora I. Mendones.
260			_aIndang, Cavite, _bCavite State University- Main Campus, _c2018.
300			_axii, 35 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aEntrepreneurial Development Project (Bachelor of Agricultural Entrepreneurship Major in Crop Production) Cavite State University.
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
520	3		_aGAURANO, JOSE LORENZO AMADOR I. AND MENDONES, LEONORA I. Production Enterprise of Romaine and Green Ice Lettuce (Lactuca sativa L.). Fntrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship. Cavite State University, Indang Cavite. January 2019. Adviser: Dr. Adelaida E. Sangalang. The entrepreneurial development project was conducted at the Extension and Business Affairs vegetable production area, Cavite State University, Indang, Cavite from May 2018 to December 2018. It aimed to: (1) gain more knowledge and experience in lettuce production; (2) gain income from lettuce production, and (3) determine the profitability of lettuce production enterprise. This project was a partnership type of business with 300 m2 of land area. The production enterprise has 2,240 lettuce plants with 1,120 each for romaine and green ice lettuce variety. The production activities involved purchasing of seeds and other materials, preparing of land, preparing of Fermented Fruit Juice, preparing of sowing media, caring and managing of the seedlings, hardening, transplanting, watering, weeding, applying of fertilizer, applying of Fermented Fruit Juice, managing and controlling of pest, harvesting, post-harvest management, and marketing. The gross income amounted to P 9,500. The net income was computed with a value of P 1,737. The return on investment (ROI) was 22.78 percent.
541			_cSubmitted to the University Library _dJanuary 24, 2019 _eEDP-506
650		0	_93571 _aLettuce
690			_9546 _aBachelor of Agricultural Entrepreneurship _xCrop Production
700			_98660 _aMendones, Leonora _eauthor
700			_94553 _aSangalang, Adelaida E. _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=328194ba3870dc1aebaf058db44a7562 _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c34046 _d34046