| 000 | 00809nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210727205317.0 | ||
| 008 | 210727b ||||| |||| 00| 0 eng d | ||
| 020 | _a0126463840 | ||
| 050 |
_aTP456 _bSi6 2001 |
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| 100 |
_98715 _aSingh, R. Paul _eauthor |
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| 245 |
_aIntroduction to food engineering / _cby R. Paul Singh and Dennis R. Heldman. |
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| 250 | _a3rd ed. | ||
| 260 |
_aJamestown Road, London : _bAcademic Press, _c2001. |
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| 300 |
_axi, 659 pages : _billustrations ; _c25 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 | _aFood science and technology, international series. | ||
| 541 | _e13991 | ||
| 650 | 0 |
_98716 _aFood processing industry |
|
| 700 |
_98717 _aHeldman, Dennis R. _eauthor |
||
| 942 |
_2lcc _cBK |
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| 999 |
_c34063 _d34063 |
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