000 04086nam a22003855i 4500
003 OSt
005 20220303151801.0
008 170815s2017 nju 000 0 eng
010 _a2017952473
020 _a9781771885867 (hardcover : alk. paper)
040 _cDLC
_erda
041 _aeng
050 _aTP440
_bT22 2018
245 0 0 _aTechnological interventions in the processing of fruits and vegetables /
_c[edited by] Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul.
250 _a1st edition.
260 _aOakville, ON, Canada :
_b Apple Academic Press,
_cc2018.
263 _a1708
300 _axxviii, 468 pages :
_bcolored illustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 0 _aInnovations in agricultural & biological engineering
505 _aWorldwide status and scope of processing of fruits and vegetables / Khursheed A. Khan and Abhimannyu A. Kalne. -- Nutritional values of fruits and vegetables : macronutrients, micronutrients and composition / Monica Premi and Khursheed A. Khan. -- Health promoting compounds : fruits and vegetables / Prodyut Kumar Paul. -- Ohmic heating : thermal processing of fruits and vegetables / M. Sivashankari and Akash Pare. -- Microwave dielectric technology : thermal processing of fruits and vegetables / Monica Premi and Khursheed A. Khan. -- Recent trends in drying of fruits and vegetables / Rachna Sehrawat, Onkar A. Babar, Anit Kumar, and Prabhat K. Nema. -- Applications of freezing technology in fruits and vegetables / Tanya L. Swer, C. Mukhim, Rachna Sehrawat, and Sandip T. Gaikwad. -- High pressure processing of fruits and vegetables / Anit Kumar, Rachna Sehrawat, Tanya L. Swer, and Ashutosh Upadhyay. -- Use of ultrasound technology in processing of fruits and vegetables / Abhimannyu A. Kalne, Khursheed A. Khan, and Chirag Gadi. -- Irradiation technology : processing of fruits and vegetables / Monica Premi and Khursheed A. Khan. -- Role of canning technology in preservation of fruits and vegetables / Monica Premi and Khursheed A. Khan. -- Extrusion technology for processing of fruits and vegetables : principle, methods and applications / Sandip T. Gaikwad, Shardul Dabir, Vinti Singla, and Tanya L. Swer. -- Use of food additives in processing/preservation of fruits and vegetables / Onkar A. Babar, Nilesh B. Kardile, Rachna Sehrawat, and Sandip T. Gaikwad. -- Extraction and concentration methods for bio-actives components in fruits and vegetables / Somnath Mandal, Prodyut K. Paul, and Nandita Sahana. -- Processing technology for production of fruits-based alcoholic beverage / M.B. Patel, S.R. Vyas, and K.R. Trivedi. -- An approach in designing the proccessing plant for fruits and vegetables / Md. Neshat Iqbal and Khursheed A. Khan. -- Innovative approach in waste management : fruits and vegetables / Kiran Dabas and Khursheed A. Khan. -- Attitude of consumers toward fruits and vegetables / Sandip T. Gaikwad, Anit Kumar, Tanya L. Swer, and Onkar A. Babar.
541 _aFund 164
_bLinar Educational Materials, Inc.
_cPurchased
_d11-26-2019
_e77862
_fNEJ
_hPHP 12,151.20
_p2019-11-900
_q2019-1-0739
650 0 _92449
_aFruit
_xProcessing
650 0 _97631
_aVegetables
650 0 _9696
_aFood industry and trade
_xTechnological innovations
700 _99799
_aSehrawat, Rachna
_eeditor
700 _99800
_aKhan, Khursheed A.
_eeditor
700 _99801
_aGoyal, Megh Raj
_eeditor
700 _99802
_aPaul, Prodyut K.
_eeditor
856 _uhttps://books.google.com.ph/books?id=1SJWDwAAQBAJ&printsec=frontcover&dq=Technological%C2%A0interventions%C2%A0in+the%C2%A0processing%C2%A0of+fruits+and+vegetables&hl=en&sa=X&redir_esc=y#v=onepage&q=Technological%C2%A0interventions%C2%A0in%20the%C2%A0processing%C2%A0of%20fruits%20and%20vegetables&f=false
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d3cb801fa68fdb93dd2006dd833b906b
_yClick here to view the table of contents
942 _2lcc
_cBK
999 _c34280
_d34280