000 | 04086nam a22003855i 4500 | ||
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003 | OSt | ||
005 | 20220303151801.0 | ||
008 | 170815s2017 nju 000 0 eng | ||
010 | _a2017952473 | ||
020 | _a9781771885867 (hardcover : alk. paper) | ||
040 |
_cDLC _erda |
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041 | _aeng | ||
050 |
_aTP440 _bT22 2018 |
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245 | 0 | 0 |
_aTechnological interventions in the processing of fruits and vegetables / _c[edited by] Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul. |
250 | _a1st edition. | ||
260 |
_aOakville, ON, Canada : _b Apple Academic Press, _cc2018. |
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263 | _a1708 | ||
300 |
_axxviii, 468 pages : _bcolored illustrations ; _c23 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 0 | _aInnovations in agricultural & biological engineering | |
505 | _aWorldwide status and scope of processing of fruits and vegetables / Khursheed A. Khan and Abhimannyu A. Kalne. -- Nutritional values of fruits and vegetables : macronutrients, micronutrients and composition / Monica Premi and Khursheed A. Khan. -- Health promoting compounds : fruits and vegetables / Prodyut Kumar Paul. -- Ohmic heating : thermal processing of fruits and vegetables / M. Sivashankari and Akash Pare. -- Microwave dielectric technology : thermal processing of fruits and vegetables / Monica Premi and Khursheed A. Khan. -- Recent trends in drying of fruits and vegetables / Rachna Sehrawat, Onkar A. Babar, Anit Kumar, and Prabhat K. Nema. -- Applications of freezing technology in fruits and vegetables / Tanya L. Swer, C. Mukhim, Rachna Sehrawat, and Sandip T. Gaikwad. -- High pressure processing of fruits and vegetables / Anit Kumar, Rachna Sehrawat, Tanya L. Swer, and Ashutosh Upadhyay. -- Use of ultrasound technology in processing of fruits and vegetables / Abhimannyu A. Kalne, Khursheed A. Khan, and Chirag Gadi. -- Irradiation technology : processing of fruits and vegetables / Monica Premi and Khursheed A. Khan. -- Role of canning technology in preservation of fruits and vegetables / Monica Premi and Khursheed A. Khan. -- Extrusion technology for processing of fruits and vegetables : principle, methods and applications / Sandip T. Gaikwad, Shardul Dabir, Vinti Singla, and Tanya L. Swer. -- Use of food additives in processing/preservation of fruits and vegetables / Onkar A. Babar, Nilesh B. Kardile, Rachna Sehrawat, and Sandip T. Gaikwad. -- Extraction and concentration methods for bio-actives components in fruits and vegetables / Somnath Mandal, Prodyut K. Paul, and Nandita Sahana. -- Processing technology for production of fruits-based alcoholic beverage / M.B. Patel, S.R. Vyas, and K.R. Trivedi. -- An approach in designing the proccessing plant for fruits and vegetables / Md. Neshat Iqbal and Khursheed A. Khan. -- Innovative approach in waste management : fruits and vegetables / Kiran Dabas and Khursheed A. Khan. -- Attitude of consumers toward fruits and vegetables / Sandip T. Gaikwad, Anit Kumar, Tanya L. Swer, and Onkar A. Babar. | ||
541 |
_aFund 164 _bLinar Educational Materials, Inc. _cPurchased _d11-26-2019 _e77862 _fNEJ _hPHP 12,151.20 _p2019-11-900 _q2019-1-0739 |
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650 | 0 |
_92449 _aFruit _xProcessing |
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650 | 0 |
_97631 _aVegetables |
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650 | 0 |
_9696 _aFood industry and trade _xTechnological innovations |
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700 |
_99799 _aSehrawat, Rachna _eeditor |
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700 |
_99800 _aKhan, Khursheed A. _eeditor |
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700 |
_99801 _aGoyal, Megh Raj _eeditor |
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700 |
_99802 _aPaul, Prodyut K. _eeditor |
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856 | _uhttps://books.google.com.ph/books?id=1SJWDwAAQBAJ&printsec=frontcover&dq=Technological%C2%A0interventions%C2%A0in+the%C2%A0processing%C2%A0of+fruits+and+vegetables&hl=en&sa=X&redir_esc=y#v=onepage&q=Technological%C2%A0interventions%C2%A0in%20the%C2%A0processing%C2%A0of%20fruits%20and%20vegetables&f=false | ||
856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=d3cb801fa68fdb93dd2006dd833b906b _yClick here to view the table of contents |
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