000 | 02297nam a22003137a 4500 | ||
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003 | OSt | ||
005 | 20220404131001.0 | ||
008 | 210930b |||||||| |||| 00| 0 eng d | ||
020 | _a9781682855225 (paperback) | ||
040 |
_cCvSU Main Campus Library _erda |
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041 | _aeng | ||
050 |
_aHD62.15 _bP93 2018 |
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245 |
_aPrinciples of quality management / _c edited by Barry Hill. |
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260 |
_aForest Hills, NY : _bWillford Press, _cc2018. |
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300 |
_a239 pages : _bcolor illustrations ; _c25 cm |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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490 | _aKnowledge series | ||
500 | _aIncludes index. | ||
505 | _aUnderstanding quality and quality management -- An overview of product and service quality -- Quality improvement and graphical representation -- Statistical techniques of quality improvement -- Process quality control: an integrated study -- Total quality management and quality standards -- Process quality improvement: Six Sigma. | ||
520 | _a"For any business to prosper and succeed the quality of the product or service they provide should be optimum. This is ensured by quality management systems. It refers to the process of checking and rechecking the quality, consistency and condition of products the company is offering to the customers. It has four main sub-fields namely quality improvement, quality planning, quality control and quality assurance. This book attempts to understand the multiple branches that fall under the discipline of quality management and how such concepts have practical applications and importance. It is compiled in such a manner, that will provide in-depth knowledge about the theory and practice of these processes. This textbook is an essential guide for both academicians and those who wish to pursue this discipline further."--Back cover | ||
541 |
_aFund 164 _bCreative Mind Books Center _cPurchased _d09/05/2019 _e77561 _f0 _hPHP 3,360.00 _p2019-08-648 _q2019-1-0509 |
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650 | 0 |
_93413 _aTotal quality management |
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650 | 0 |
_91508 _aQuality control |
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700 |
_911770 _aHill, Barry _eeditor |
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856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c0d114bf068806ec16735aa8b99ee271 _yClick here to view the table of contents |
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942 |
_2lcc _cBK |
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_c34566 _d34566 |