000 | 02379nam a22003137a 4500 | ||
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003 | OSt | ||
005 | 20220614102250.0 | ||
008 | 211201b |||||||| |||| 00| 0 eng d | ||
020 | _a9789351119913 (hardcover) | ||
040 |
_cCvSU Main Campus Library _erda |
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041 | _aeng | ||
050 |
_aQK861 _bB46 2017 |
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100 |
_914790 _aBhanot, Surendra _eauthor |
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245 |
_aPhytochemicals of nutraceutical importance / _cSurendra Bhanot. |
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260 |
_aNew Delhi, India : _bRandom Publications, _c2017 |
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300 |
_a279 pages : _billustrations ; _c24 cm |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aIncludes bibliographical references and index. | ||
505 | _aPhytochemical -- Herbal extracts and phytochemicals -- Nutraceutical and dietary supplement -- Phytotherapy -- Prevention from chemical hazards -- The chemical carcinogens and cancer -- The effectiveness of psychotherapy -- Nutrition in medical anthropology -- Medicinal plants used in medicine -- Drug therapy. | ||
520 | _a"Phytochemicals are the individual chemicals from which the plants are made and plants are the key sources of raw materials for both pharmaceutical and aromatic industries. The improved methods for higher yield of active compounds that occur naturally in plants. The term is generally used to refer to those chemicals that may affect health. Nutraceuticals is a broad umbrella term that is used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. They can be considered non-specific biological therapies used to promote general well-being, control symptoms and prevent malignant processes. The book will prove useful to the students, scientists, researchers, professionals in the field of plant physiology and pathology, pharmaceutical and chemical engineering, biotechnology, medicinal and aromatic plants and horticulture."--Back cover | ||
541 |
_aFund 164 _bBookQuick Marketing _cPurchased _d10/31/2019 _e78123 _fNEJ _hPHP 6,295.50 _p2019-10-818 _q2019-1-0678 |
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650 | 0 |
_915071 _aPhytochemicals |
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650 | 0 |
_99796 _aFunctional foods |
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650 | 0 |
_92500 _aNutrition |
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856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=8c03bf8cc74bda296a7c4017de573de6 _yClick here to view the table of contents |
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_2lcc _cBK |
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_c34965 _d34965 |