| 000 | 01441nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220105085534.0 | ||
| 008 | 220105b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789717251714 | ||
| 040 |
_cCvSU Main Campus Library _erda |
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| 041 | _aeng | ||
| 050 |
_aTX724.5 _bG93 2016 |
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| 100 |
_916439 _aGuasch, Juan Martin D.R. _eauthor |
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| 245 |
_aCulinary arts and sciences / _cJuan Martin D.R. Guasch, Benjamin S. Jaramilla. |
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| 260 |
_aPateros, Metro Manila : _bGrandbooks Publishing, _cc2016. |
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| 300 |
_axviii, 281 pages ; _c22 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aKnife skills -- White and brown stocks -- Soup -- Canape -- Pasta -- Paella -- Risotto -- Asian Dishes -- European Dishes -- French Dishes -- Buffet menu production. | ||
| 541 |
_aFund 164 _bWiseman's Books Trading, Inc. _cPurchased _d06-26-2019 _e77355 _fNEJ _hPHP 550.00 _ncopy 1 _p2019-06-487 _q2019-1-0389 |
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| 541 |
_aFund 164 _bWiseman's Books Trading, Inc. _cPurchased _d06-26-2019 _e77356 _fNEJ _hPHP 550.00 _ncopy 2 _p2019-06-487 _q2019-1-0389 |
||
| 650 | 0 |
_916440 _aCookery, Philippines |
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| 700 |
_916441 _aJaramilla, Benjamin S. _eauthor |
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| 856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7885dde59b1dddfe338b25b6b3e77d5e _yClick here to view the table of contents |
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| 942 |
_2lcc _cBK |
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| 999 |
_c35047 _d35047 |
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