000 04858nmm a22003857a 4500
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008 220105b |||||||| |||| 00| 0 eng d
020 _a9780826146854 (e-book)
040 _cCvSU Main Campus Library
_erda
041 _aeng
050 _aRA427.8
_bP96 2020
245 _aPublic health nutrition :
_brural, urban, and global community-based practice /
_cby Margaret M. Barth, & four others.
260 _aNew York, NY :
_bSpringer Publishing Company,
_c2020
300 _a1 online resource (503, pages) :
_bcolor illustrations.
336 _2rdacontent
_atext
337 _2rdamedia
_acomputer
338 _2rdacarrier
_aonline resource
500 _ahttps://portal.igpublish.com/iglibrary/obj/SPCB0002209?searchid=1629171115345XX7Opio_4GDgDIeYbLlib
504 _aInclude bibliographical references and index
505 _aI. Foundations of public health nutrition -- 1. Introduction to public health nutrition -- 2. Nutrition epidemiology principles -- 3. Nutrition epidemiology research methods --4. Behavioral aspects of public health nutrition -- 5. Public health and food policy : role in public health nutrition -- II. Cultural aspects of public health nutrition -- 6. Food and culture importance in public health nutrition -- 7. Promoting nutritional health, healthy food systems, and well-being of the community -- 8. Rural health : importance of interprofessional approach -- 9. Urban health and urbanization : acting on social determinants in urban settings -- 10. Global health : importance of interprofessional approach -- III. Community assessment, planning, implementing, and evaluation -- 11. Community assessments in public health nutrition -- 12. Public health nutrition program planning -- 13. Public health nutrition interventions and evaluation -- IV. Current and future challenges in public health nutrition and sustainability -- 14. Current nutrition-related health issues and challenges -- 15. Professional development needs and strategies in public health nutrition -- 16. Summary statements on sustainability and public health nutrition -- 17. Future challenges, trends, and opportunities
520 _aPublic Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers’ attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion topics to advance application of evidence-based practice in the real world. Using an interprofessional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field.. All chapters are complete with learning objectives, detailed case studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered. Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, the book presents a strategic context to real-world initiatives while employing an interprofessional outlook to tackle public health nutrition issues.
541 _aFund 164
_bCE-Logic, Inc.
_cPurchased
_dMarch 2, 2021
_eOEBP000194
_fP. Roderno
_hPHP 13,698.00
_p2021-03-110
_q7813 to 7820
650 0 _92500
_aNutrition
650 0 _92101
_aHealth promotion
650 0 _93625
_a Public health
700 _916500
_aBarth, M. Margaret
_eeditor
700 _916503
_aBell, Ronny A.
_eeditor
700 _916504
_aGrimmer-Somers, Karen
_eeditor
700 _916505
_aThompson, Kyle L.
_eeditor
700 _916506
_aHege, Adam
_eeditor
856 _uhttps://portal.igpublish.com/iglibrary/obj/SPCB0002209?searchid=1629171115345XX7Opio_4GDgDIeYbLlib
_yClick here to read Full-Text E-Book
856 _uhttps://docs.google.com/forms/d/e/1FAIpQLSfSoAj3qM4b_ttQMZLuimqgwkfHDH1NyJ7S4eyjHD7Vr4j7EQ/viewform
_yLog-in to the website is required to read this e-book. Click here to request access.
942 _2lcc
_cOEB
999 _c35061
_d35061