000			03015nam a22003137a 4500
003			OSt
005			20220329092130.0
008			220124b |||||||| |||| 00| 0 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a636.408 _bAm7 2019
100			_917310 _aAmparo, Heidi Isabel B. _eauthor
245	1	0	_aBackyard hog fattening in Maymangga, Amadeo, Cavite: _ban entrepreneurial development project / _cby Heidi Isabel B. Amparo.
260			_aIndang, Cavite : _bCavite State University- Main Campus, _c2019.
300			_ax, 33 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aEntrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
520	3		_aAMPARO HEIDI ISABEL B. Backyard Hog Fattening: An Entrepreneurial Development Project. Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Dr. Magdalena N. Alcantara. The project was conducted at Barangay Maymangga Amadeo, Cavite from December 21, 2018 to March 29, 2019. The project aimed to expose student to experience actual hog raising. Specifically, the project aimed to: (1) enhance the knowledge and skills in swine production; (2) determine the profitability of backyard swine raising; (3) and gain profit from the production. The project had four piglets that were purchased from Barangay Maymangga, Amadeo, Cavite. They had an average initial weight of 19 kg. The feeds were sourced from Uno Feeds Robina agripartner. The animals were fed thrice during starter phase and twice during the grower phase until marketing. During the entire fattening period, the hogs were given proper care and management. After 99 days of rearing, the hogs weighed an average final weight of 99.75 kg and consumed an average of 200 kg of feeds. The average gain in weight was 80.75 kg giving an average daily gain of 815.66 g. The feed conversion efficiency was 2.48. The project had a total production cost of P 40,928.2. Hogs were marketed at Indang Public Market at P 150 per kilogram dressed weight. The total sales was P 48,010 resulting to a net income of P 7,081.8. The project had 17.31 percent return on investment (ROT).
541			_cSubmitted to the University Library _dJuly 25, 2019 _eEDP-630
650		0	_9709 _aHogs
690			_929 _aBachelor in Agricultural Entrepreneurship _xAnimal Production
700			_99540 _aAlcantara, Magdalena N. _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6e53370b0736b62f02a5e580ea30e6a0 _yClick here to view abstract and table of contents
942			_2ddc _cMAN
999			_c35156 _d35156