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008			220124b |||||||| |||| 00| 0 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a636.408 _bH41 2019
100			_917447 _aHepas, Rochelle M. _eauthor
245	1	0	_aBackyard hog fattening project in Cavite State University, Indang, Cavite: _ban entrepreneurial development project / _cby Rochelle M. Hepas.
260			_aIndang, Cavite : _bCavite State University- Main Campus, _c2019.
300			_axi, 31 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aEntrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship
520	3		_aHEPAS, ROCHELLE M. Backyard Hog fattening in Swine Production Area-CvSU: An Entrepreneurial Development Project. Bachelor of Agricultural Entrepreneurship Major in Animal Production. College of Agriculture, Food, Environment and Natural Resources. Cavite State University, Indang Cavite. April 2019. Adviser: Cristina F. Olo, Ph.D. This backyard hog fattening project was conducted at Cavite State University from December 14, 2018 to March 15, 2019. This project helped the student to obtain additional knowledge and developed skills in hog raising and obtain profit from the enterprise. This backyard hog fattening project used three weanlings with an average initial weight of 14.6 kg. The weanlings were fed three times a day. Hog pre-starter pellet was fed at first 9 days of rearing, hog starter mash for 28 days, hog grower pellet for 39 days and hog finisher pellet for 16 days to marketing. Water was made available at all times. After 92 days of rearing, the hogs weighed an average of 96.3 kg, with an average gain in weight of 81.6 kg and average daily gain (ADG) of 887.7 g. The hogs consumed a total of 206.2 kg of feeds and attained an average feed efficiency (FCE) of 2.5. The total sales of the project was P 36,615.00 and the total cost of production was P 30, 608.44. A total net income of P 6,006.56 was obtained with a return of investment (ROI) of 19.62%.
541			_cSubmitted to the University Library _dAugust 28, 2019 _eEDP-623
650		0	_9709 _aHogs
650		0	_9709 _aHogs _xFattening
690			_929 _aBachelor in Agricultural Entrepreneurship _xAnimal Production
700			_91503 _aOlo, Cristina F. _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=7ed0a192c9f961fb8216e820502e93dc _yClick here to view abstract and table of contents
942			_2ddc _cMAN
999			_c35185 _d35185