| 000 | 01592nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220209103754.0 | ||
| 008 | 220209b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9786214061303 | ||
| 040 |
_cCvSU Main Campus Library _erda |
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| 041 | _aeng | ||
| 050 |
_aTX717 _bT73 2018 |
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| 100 |
_918261 _aTria-Natad,, Ma. Felisa H. _eauthor |
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| 245 |
_aCookery : _bfor Senior High School / _cMa. Felisa H. Tria-Natad, Ma. Cristina Queroda-Trinidad. |
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| 246 | _aCookery : for Senior High School (K-12) DepEd compliant. | ||
| 260 |
_aIntramuros, Manila : _bMindshapers Co. Inc., _cc2018. |
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| 300 |
_avi, 436 pages : _billustrations ; _c25 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _a"OBE Outcome-Based Education Tech-Voc track"--Front cover. | ||
| 505 | _aEntrepreneurship in culinary -- Food safety & sanitation -- Mise en place, measurements, and tools -- Food presentation and packaging -- Appetizers/hours d’oeuvre -- Salads and dressings -- Sandwiches -- Desserts -- Prepare egg dishes -- Starches and cereal dishes -- Vegetables -- Fish and shellfish -- Stocks, sauces & soups -- Poultry and game -- Meat. | ||
| 541 |
_aFund 164 _bGreat Books Trading _cPurchased _d09/10/2019 _e77713 _fNEJ _hPHP 648.00 _p2019-08-621 _q2019-1-0508 |
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| 650 | 0 |
_92403 _aCooking |
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| 700 |
_918262 _aQueroda-Trinidad, Ma. Cristina _eauthor |
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| 856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=ce905beea76712159520999a346cb6ee _yClick here to view the table of contents |
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| 942 |
_2lcc _cBK |
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| 999 |
_c37138 _d37138 |
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