000 | 02271nam a22003377a 4500 | ||
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003 | OSt | ||
005 | 20220711141318.0 | ||
008 | 220218b |||||||| |||| 00| 0 eng d | ||
020 | _a9781635495553 (paperback) | ||
040 |
_cCvSU Main Campus Library _erda |
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041 | _aeng | ||
050 |
_aTX531 _bF73 2017 |
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245 |
_aFood safety and quality / _cedited by Edmund Parker. |
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260 |
_aNew York, NY : _bLarsen and Keller, _cc2017 |
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300 |
_aviii, 238 pages : _bcolor illustrations ; _c27 cm |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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500 | _aIncludes index. | ||
505 | _aIntroduction to food safety and food quality -- Methods for food safety -- Preservation methods for food -- Modern techniques of food safety -- Effects of food contamination -- Food quality and related aspects. | ||
520 | _a"As the food industry is experiencing a boom, new players are entering the market every day. This makes the process of checking the quality of food difficult. Therefore, new laws and regulations are being passed by the government to ensure the safety and quality of food. To provide best preparation, handling and storage is referred to as food safety. Food safety and quality is a field of science that has undergone rapid development over the past few decades. This book is designed to provide students with knowledgeable insights about the field of food safety and food quality. Most of the topics introduced in this text cover new techniques and the applications of this subject coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge."--Back cover | ||
541 |
_aFund 164 _bCD Books International, Inc. _cPurchased _d11/18/2020 _e78167 _fpnr _hPHP 3,600.00 _p2020-10-371A _q2020-1-0324 |
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650 | 0 |
_92404 _aFood _xSafety measures |
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650 | 0 |
_92441 _aFood adulteration and inspection |
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650 | 0 |
_92439 _aFood contamination |
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650 | 0 |
_92404 _aFood _xQuality |
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650 | 0 |
_9696 _aFood industry and trade |
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700 |
_918794 _aParker, Edmund _eeditor |
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856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=dd32167c7d062cf7eba18fc8ecc0b42b _yClick here to view the table of contents |
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942 |
_2lcc _cBK |
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999 |
_c37270 _d37270 |