000 02271nam a22003377a 4500
003 OSt
005 20220711141318.0
008 220218b |||||||| |||| 00| 0 eng d
020 _a9781635495553 (paperback)
040 _cCvSU Main Campus Library
_erda
041 _aeng
050 _aTX531
_bF73 2017
245 _aFood safety and quality /
_cedited by Edmund Parker.
260 _aNew York, NY :
_bLarsen and Keller,
_cc2017
300 _aviii, 238 pages :
_bcolor illustrations ;
_c27 cm
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes index.
505 _aIntroduction to food safety and food quality -- Methods for food safety -- Preservation methods for food -- Modern techniques of food safety -- Effects of food contamination -- Food quality and related aspects.
520 _a"As the food industry is experiencing a boom, new players are entering the market every day. This makes the process of checking the quality of food difficult. Therefore, new laws and regulations are being passed by the government to ensure the safety and quality of food. To provide best preparation, handling and storage is referred to as food safety. Food safety and quality is a field of science that has undergone rapid development over the past few decades. This book is designed to provide students with knowledgeable insights about the field of food safety and food quality. Most of the topics introduced in this text cover new techniques and the applications of this subject coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge."--Back cover
541 _aFund 164
_bCD Books International, Inc.
_cPurchased
_d11/18/2020
_e78167
_fpnr
_hPHP 3,600.00
_p2020-10-371A
_q2020-1-0324
650 0 _92404
_aFood
_xSafety measures
650 0 _92441
_aFood adulteration and inspection
650 0 _92439
_aFood contamination
650 0 _92404
_aFood
_xQuality
650 0 _9696
_aFood industry and trade
700 _918794
_aParker, Edmund
_eeditor
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=dd32167c7d062cf7eba18fc8ecc0b42b
_yClick here to view the table of contents
942 _2lcc
_cBK
999 _c37270
_d37270