000			02948nam a22002777a 4500
003			OSt
005			20220711104119.0
008			220222b |||||||| |||| 00| 0 eng d
020			_a9781680956313 (paperback)
040			_cCvSU Main Campus Library _erda
041			_aeng
050			_aTP548 _bT41 2017
110			_9301 _a3G E-Learning _eauthor
245			_aWine production and quality / _c3G E-Learning.
260			_aUSA : _b3G E-learning LLC, _cc2017
300			_axii, 266 pages : _bchiefly color illustrations ; _c24 cm _e+ 1 videodisc of DVD : sound, color (4 3/4 in.)
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
505			_aViticulture: the basics -- Climate and soil -- The vineyard, pests and diseases -- Vinification: the basics -- Red and dry white wine making -- Preparing wine for botting -- Still and sparkling wines.
520			_a"Wine is an alcoholic beverage made from fermented grapes or other fruits winemaking is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. While some people might assume different types of wine are segregated merely into reds and whites, this is an oversimplification. While red and white wines have their differences, it is the variety within each group that reveals something about its taste. Some types of white wine might go very well with red meat, while a particular red could be the perfect complement to seafood cuisine. Key features: It provides a structured yet easily readable understanding of wine production, from vine to bottle. Explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Topics are logically arranged according to the course outline of the subject. The use of simple language to facilitate a better understanding of each chapter. Illustrative examples of varying difficulties, wherever needed, are presented to enhance the interest of students."--Back cover The provision of knowledge check test for each chapter is given at the given at the end of chapter to strengthen the learning process of students. The provision of knowledge check test for each chapter is given at the end of chapter to strengthen the learning process of students. Case Study, Role Model, Keywords, and Examples are also provided to enrich the knowledge of students."--Back cover
541			_aFund 164 _bCD Books International, Inc. _cPurchased _d11/18/2020 _e78172 _fpnr _hPHP 3,600.00 _p2020-10-371A _q2020-1-0324
650		0	_94031 _aWine and wine making
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6736e6ed023ad2ab19c660b68086fefd _yClick here to view the table of contents
942			_2lcc _cBK
999			_c37292 _d37292