000 01277nam a2200325 a 4500
003 OSt
005 20230522141353.0
008 061026s19uu xx 00 eng d
020 _a1897676409
050 _aSF94.6
_bN95 2003
245 1 0 _aNational biotechnology in the feed and the food industries :
_bproceedings of Alltech's nineteenth annual symposium /
_cedited by T. P. Lyons and K. A. Jacques.
260 0 _aUnited Kingdom :
_bNottinghan University Press,
_cc2003.
300 _axi, 606p. : ill. ; 29 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
504 _aIncludes bibliographical references and index.
541 _cDonated by Ohio State University
_e28372
_ncopy 1
541 _cDonated by Ohio State University
_e28373
_ncopy 2
541 _cDonated by Ohio State University
_e28374
_ncopy 3
541 _cDonated by Ohio State University
_e28375
_ncopy 4
650 0 _aAnimal nutrition
_xCongress
_910021
650 0 _aAnimal biotechnology
_xCongress
_92984
650 0 _aFeeds
_xCongress
_95884
650 0 _aFeeds additives
_xCongress
_927147
650 0 _aFeeds additives industry
_xCongress
_927148
700 _aLyous, T. P.
_927150
700 _aJacques, K. A.
_927151
942 _2lcc
_cBK
999 _c39558
_d39558