| 000 | 01028nam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220706141210.0 | ||
| 008 | 080723s19uu xx 00 eng d | ||
| 020 | _a0309039940 | ||
| 050 |
_aQU145 _bN19 1989 |
||
| 245 | 1 | 0 |
_aDiet and health : _bimplications for reducing chronic disease risk / _cCommittee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences National Research Council. |
| 260 | 0 |
_aWash., D. C. : _bNational Academy Press, _cc1989. |
|
| 300 | _axiv, 749p. : ill. ; 28 cm. | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographies and index. | ||
| 541 |
_cDonated by Ohio State University _e43751 |
||
| 650 | 0 |
_aChronic diseases _xNutritional aspects _98035 |
|
| 650 | 0 |
_aChronic diseases _98035 |
|
| 650 | 0 |
_aDiet _912259 |
|
| 650 | 0 |
_aHealth _92929 |
|
| 650 | 0 |
_aRisk factors _915083 |
|
| 710 |
_923789 _aNational Research Council _bCommittee on Diet and Health |
||
| 942 |
_2lcc _cBK |
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| 999 |
_c42894 _d42894 |
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