000			03043nam a2200313 a 4500
003			OSt
005			20231215144806.0
008			070423s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a641.67 _bM72 1995
100		0	_aMojica, Rodel P. _eauthor _940978
245	1	0	_aKatipunan ng Kooperatiba ng mga Maggagatas Ink : _ba case study / _cby Rodel P. Mojica.
260	0		_aIndang, Cavite : _c1995. _bCavite State University- Main Campus,
300			_a74 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aCase study (B.S.A.B.) Don Severino Agricultural College
504			_aIncludes bibliographical references.
520	3		_aMOJICA, RODEL PIEDAD, " Katipunan ng Kooperatiba ng mga Maggagatas, Ink. : Los Banos, Laguna" An Undergraduate Case Study, Bachelor of Science in Agribusiness, Don Severino Agricultural College, April 1995. Adviser : Mrs. Eileen I. Cubillo. This study was conducted at the Katipunan ng Kooperatiba ng mga Maggagatas Ink. at the University of the Philippines at Los Banos, Laguna. Relevant data and information were gathered through the author's actual observation and participation in the different activities involved in the operation of a dairy cooperative business. This study was conducted to provide the student a chance to participate and apply his gained knowledge in the actual management of a cooperative, to broaden his knowledge and skills in the Management, production, marketing and financial aspects of the cooperative, to identify problems faced by the cooperative, and to recommend feasible Solutions to problems. The study revealed that poor monitoring of staff activities resulted to ineffective management. To solve this, the chairman should conduct a regular monitoring of he activities of his staff. It was also found out that problem in production Occurred because milk products are highly perishable. This problem was aggravated by the negligence of the Staff in the performance of their functions. This could be remedied by developing a technology in maintaining and prolonging the freshness of the products. Results of the study further showed that the firm has limited market for their products. This could be solved by improving the Packaging materials of the product, by advertising the products so that they could compete with the leading brands, and by exploring additional market outlets So that the level of production will eventually increase.
541			_cSubmitted to the University Library _d04/17/1995 _eCS-99
650		0	_aMilk _xEconomic aspects _915065
650		0	_aKatipunan ng Kooperatiba ng mga Maggagastos _940979
690			_926 _aBS Agribusiness
700			_aCubillo, Eileen I. _940981 _eadviser
856			_p80 _yClick here to view thesis abstract and table of contents _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=737c93e6e404304e146f7c18853edec3
942			_2ddc _cMAN
999			_c4391 _d4391