000 | 00900nam a2200277 a 4500 | ||
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003 | OSt | ||
005 | 20240909155955.0 | ||
008 | 080917s19uu xx 00 eng d | ||
020 | _a0030728118 | ||
050 |
_aQP141 _bSm7 1994 |
||
100 | 0 |
_aSmolin, Lori A. _948967 |
|
245 | 1 | 0 |
_aNutrition science and applications / _cLori A. Smolin and May B. Grosvenor. |
260 | 0 |
_aFort Worth : _bSaunders College Pub, _cc1994. |
|
300 | _axxiv, 576p. : col. ill. ; 25 cm. | ||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _aGlossary : p. 19. | ||
504 | _aIncludes bibliographical references and index. | ||
541 |
_cDonated by Ohio State University _e57967 |
||
650 |
_aNutrition. _92500 |
||
650 |
_aNutritionally induced diseases. _915088 |
||
650 | 4 |
_aHealth. _92929 |
|
700 |
_aGrosvenor, Mary B. _948968 |
||
942 |
_2lcc _cBK |
||
999 |
_c48038 _d48038 |