000			00580nam a2200169 a 4500
005			20220321145752.0
008			070315s19uu xx 00 eng d
020			_a0851992374 hard bound
245	1	0	_aPoultry meat science / _cedited by R. I. Richardson and G. C. Mead.
260	0		_aOxon, U. K. : _bCABI, _cc1999.
300			_axi, 444p. : ill. ; 25 cm.
440		0	_aPoultyr science symposium series volume twenty-five
500			_aIncludes bibliographical references at the end of each chapter.
650			_aPoultry.
700	1		_aRichardson, R. I.
700	1		_aMead, G. C.
999			_c48727 _d48727