| 000 | 00909nam a2200277 a 4500 | ||
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| 003 | OSt | ||
| 005 | 20240910080211.0 | ||
| 008 | 080603s19uu xx 00 eng d | ||
| 020 | _a0812117522 | ||
| 050 |
_aQP141 _bM72 1994 |
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| 245 | 1 | 0 |
_aModern nutrition in health and disease, vol. 2 / _cedited y Maurice E. Shils, James A. Olson, Moshe Shike. |
| 250 | _a8th ed. | ||
| 260 | 0 |
_aPhiladelphia : _bLea & Febiger, _cc1994. |
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| 300 | _axxv, 1657p. : ill. ; 27 cm. | ||
| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographical references and index. | ||
| 541 |
_cDonated by Ohio State University _e50722 |
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| 650 |
_aNutrition. _92500 |
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| 650 |
_aDiet therapy. _910838 |
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| 700 |
_aShils, Maurice Edward _949004 _e1914 - |
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| 700 | 1 |
_aOlson, James A. _949002 |
|
| 700 | 1 |
_aShike, Moshe _949003 |
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| 942 |
_2lcc _cBK |
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| 999 |
_c49552 _d49552 |
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