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008			070503s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a635.35 _bB41 2002
100		0	_aBelmi, Estelita D. _eauthor _917808
245	1	0	_aResponse of hydroponically grown cauliflower to varying levels of fermented fruit juice / _cby Estelita D. Belmi.
260	0		_aIndang, Cavite: _bCavite State University- Main Campus, _c2002.
300			_axi, 40 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (B.S. Agriculture -- Horticulture) Cavite State University
504			_aIncludes bibliographical references.
508			_aIncludes bibliographical references.
520	3		_aBELMI, ESTELITA DOLOR. Response of Hydroponically Grown Cauliflower (Brassica oleraceaa var. botrytis) to Varying Levels of Fermented Fruit Juice. Undergraduate Thesis. Bachelor of Science in Agriculture major in Horticulture. Cavite State University, Indang , Cavite. April 2002. Adviser: Dr. Arnulfo C. Pascual. The study was conducted at the Vegetable Production Area of the Department of Crop Science, Cavite State University, Indang, Cavite from October 2001 to January 2002. It aimed to evaluate the growth and yield response of two cauliflower cultivars to varying concentrations of fermented fruit juice and determine the NPK levels of fermented fruit juice. Three treatments were used in the study: pure polyfeed solution (To), 25% of fermented fruit juice plus 75% polyfeed solution (T1) and 50% of fermented fruit juice plus polyfeed solution (T2). All data obtained were subjected to Analysis of Variance following 2x3 split plot in Randomized Complete Block Design (RCBD) and differences among means were determined using Least Significant Different Test (LSD). The significant effects of pure polyfeed (To) was observed in terms of average weight of curd; various analyses revealed that the two different varieties did not give significant differences on any data gathered; and the most favorable results were exhibited by the plants grown in pure polyfeed solution (To). Result showed that varying levels of fermented fruit juice did not cause significant differences in plant height of the hydroponically grown cauliflower. No effect on average leaf area was, likewise, observed.
541			_cSubmitted to the University Library _d05/04/2007 _eT-2332
650		0	_aCauliflower _917809
650		0	_aHydroponics _96030
690			_91367 _aBachelor of Science in Agriculture _xHorticulture
700			_917508 _aPascual, Arnulfo C. _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=cf0d88d127e071c2c3b826aced177e0c _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c5048 _d5048