| 000 | 00762nam a2200241 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230802165834.0 | ||
| 008 | 070326s19uu xx 00 eng d | ||
| 020 | _a075062812X | ||
| 050 |
_aTX943 _bW15 1996 |
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| 100 | 0 |
_aWaller, Keith _937332 _eauthor |
|
| 245 | 1 | 0 |
_aImproving food and beverage performance / _cby Keith Waller. |
| 260 | 0 |
_aOxford : _bButterworth-Heinemann, _cc1996. |
|
| 300 |
_axviii, 376 pages : _billustrations ; _c19 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 500 | _aBibliography : p. 364 - 366. Includes index. | ||
| 541 |
_cFund 164 _e15317 |
||
| 650 | 0 |
_aHospitality industry _xFood service _91812 |
|
| 650 | 0 |
_aBeverages _94120 |
|
| 942 |
_2lcc _cBK |
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| 999 |
_c52222 _d52222 |
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