| 000 | 00609nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20220321151904.0 | ||
| 008 | 070323s19uu xx 00 eng d | ||
| 020 | _a0750645369 paper back | ||
| 100 | 1 | 0 | _aRiley, Michael |
| 245 | 1 | 0 |
_aManaging people : _ba guide for managers in the hotel and catering industry / _cMichael Riley, series editor; John O'Connor. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aOxford : _bButterworth Heinemann, _cc2000. |
|
| 300 | _aviii, 232p. : ill. ; 22 cm. | ||
| 440 | 0 | _aProfessional hospitality guides | |
| 650 |
_aHospitality industry _xPersonnel management. |
||
| 700 | 1 | _aO'Connor, John | |
| 999 |
_c54575 _d54575 |
||