000			02842nam a2200301 a 4500
003			OSt
005			20220412153035.0
008			070417s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a636.408 _bM41 1982
100		0	_aMatel, Teofilo B. _eauthor _921997
245	1	0	_aManagement practices employed to DSAC supervised farming project on growing fattening hogs / _cby Teofilo B. Matel.
260	0		_aIndang, Cavite: _bCavite State University- Main Campus, _c1982.
300			_a31pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aFarm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR)
520	3		_aThis study was conducted to put into practice the theoretical knowledge learned about the practices of raising growing/fattening hogs. Four groups of supervised farming projects in DSAC were used in the study. Each group had a loan of P5000 as their capital, from DSAC—Agricultural Education Outreach Project. Twenty Landrace, hogs were raised with an average of five heads per group in six months, as its operational period. The source of stocks was Crispa's Swine Project at Buck State, Alfonso, Cavite. Shed type of housing was used. At the start of the study, initial weight of piglets in each group was taken. Commercial (B—Meg) feeds were given to the animals, three times a day and wet method of feeding was used. Supplementary feed like rice bran, camote tops, corn grits, napier grass and other commercial feeds were also given. Veterinary medicines were also used and fresh clean water was always available. Deworming the animal was done on the growing stage. Marketing systems were the liveweight basis and whole basis system. The hogs were sold at the age of 4 to 6 months when they reached the marketable weight. Feeding, cleaning the pig pen, surroundings and bathing the animals were the routinary work applied on the study. Keeping records of the project is of great importance. Results showed that Group I had the highest net return of P1,001.55 and Groups VII and XIV with P703.55, P395.55 and P911.25 respectively. The major problem encountered during the farm practice was the high cost of feeds and fluctuation of the price.
541			_cSubmitted to the University Library _d03/31/1982 _eFPR-475
650		0	_aHogs _9709
690			_91367 _aBachelor of Science in Agriculture _xAnimal Husbandry
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=fbb65487b9e142d0adfe4373c6b98e8c _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
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