| 000 | 02000nam a2200313 a 4500 | ||
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| 003 | OSt | ||
| 005 | 20220407105504.0 | ||
| 008 | 070418s19uu xx 00 eng d | ||
| 040 | _cCvSU Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a636.513 _bR66 1983 |
| 100 | 0 |
_aRomen, Pacencio R. _eauthor _921716 |
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| 245 | 1 | 0 |
_aBroiler production under Kaytambog condition / _cby Pacencio R. Romen. |
| 260 | 0 |
_aIndang, Cavite: _bCavite State University- Main Campus, _c1983. |
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| 300 |
_a20 pages : _billustrations ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aFarm practice report (B.S.A.--Animal Husbandry) Don Severino Agricultural College | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) | ||
| 520 | 3 | _aA total of 100-day old commercial Pilch broiler chicks were used in this study to determine the coat and return of broiler raising in Kaytambog and to determine how well the students transform the theoretical knowledge they learned into actual practice. The total cost of production was P1,356.00. The final body weight or 100 birds reached a total of 144.85 kilograms for seven weeks and consumed 350 kilograms of feeds. Birds were sold at P11.50 per kilogram liveweight and had a total of P11,665.80. After deducting from the total sales, the total cost of production, a total amount or P309.80 was realized as net income. No mortality, parasites and poultry diseases occurred throughout the experimental period. | |
| 541 |
_cSubmitted to the University Library _d06/22/1983 _eFPR-567 |
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| 650 | 0 |
_a Poultry _93761 |
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| 650 | 0 |
_aBroiler _99685 |
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| 690 |
_91367 _aBachelor of Science in Agriculture _xAnimal Husbandry |
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| 856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=a2e9ea6323b88b2767f7bdd384d26fa4 _yClick here to view thesis abstract and table of contents |
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| 942 |
_2ddc _cMAN |
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| 999 |
_c5558 _d5558 |
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