| 000 | 00896nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20220321152206.0 | ||
| 008 | 110718s19uu xx 00 eng d | ||
| 020 | _a9781405180993 (hbk. alk. paper) | ||
| 245 | 1 | 0 |
_aFish canning handbook / _cedited by Les Bratt. |
| 260 | 0 |
_aChichester ; Ames, Iowa : _bBlackwell Pub., _c2010. |
|
| 300 | _axiv, 304 p. : ill. ; 25 cm. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aCanned foods _xSterilization. |
||
| 650 |
_aFishes _xPreservation. |
||
| 650 | 4 | _aCanning and preserving. | |
| 650 | 4 |
_aFishery products _xMicrobiology. |
|
| 650 | 4 |
_aCanned fishery products _xSafety regulations _xEurope. |
|
| 650 | 4 |
_aCanned fishery products _xSafety regulations _xNorth America. |
|
| 700 | 1 | _aBratt, L. (Les) | |
| 852 |
_5Academic Book Sales _7Fund 164 _914222.40 |
||
| 999 |
_c57364 _d57364 |
||