| 000 | 00741nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20220321152207.0 | ||
| 008 | 130109s19uu xx 00 eng d | ||
| 010 | _a2008044153 | ||
| 020 | _a9780470052426 | ||
| 100 | 1 | 0 | _aDrummond, Karen Eich |
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere. |
| 250 | _a7th ed. | ||
| 260 | 0 |
_aHoboken, N. J : _bWiley, _cc2010. |
|
| 300 | _axix, 634 p. : col. ill. ; 29 c | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aNutrition. | ||
| 650 | _aFood service. | ||
| 700 | 1 | _aBrefere, Lisa M. | |
| 852 |
_5Forefront Book Co. _7Fund 164 _93860.00 |
||
| 999 |
_c57421 _d57421 |
||