| 000 | 00619nam a2200157 a 4500 | ||
|---|---|---|---|
| 005 | 20220321152208.0 | ||
| 008 | 070323s19uu xx 00 eng d | ||
| 245 | 1 | 4 |
_aThe Professional chef / _cthe Culinary Institute of America. |
| 250 | _a7th ed. | ||
| 260 | 0 |
_a[New York] : _bJohn Wiley, _cc2002. |
|
| 300 | _axix, 1036p. : col. ill. ; 28 cm. | ||
| 500 | _aRev. ed. of: The New professional chef, c1996. Glossary : p. 997 - 1014. References : p. 1015 - 1020. | ||
| 650 | _aQuantity cookery. | ||
| 700 | 1 | _aCulinary Institute of America. | |
| 852 | _7Fund 164 | ||
| 999 |
_c57458 _d57458 |
||