000			00764nam a2200193 a 4500
005			20220321152208.0
008			091027s19uu xx 00 eng d
020			_a0471332690
245	1	4	_aThe Professional chef's techniques of healthy cooking / _cThe Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
250			_a2nd ed.
260	0		_aNew York : _bJohn Wiley, _cc2000.
300			_axxi, 634 p. : ill. ; 28 cm.
500			_aIncludes bibliographical references and index.
650			_aQuantity cookery.
650			_aNutrition.
700	1		_aArmentrout, Jennifer
700	1		_aCulinary Institute of America.
852			_91668.50 _5EDCA _7Fund 164
999			_c57473 _d57473