000			02188nam a2200313 a 4500
003			OSt
005			20230417091130.0
008			070509s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a636.513 _bAu7j 1987
100		0	_aAustria, Johnny Novero _eauthor _935154
245	1	0	_aThe effect of the body weight of different levels of dried azolla as feed supplement for broiler diet / _cby Johnny Novero Austria.
260	0		_aIndang, Cavite : _c1987. _bCavite State University- Main Campus,
300			_a43 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (B.S.A.--Animal Husbandry) Don Severino Agricultural College
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR)
520	3		_aA total of 60 Pilch Broiler chicks were fed with various levels of dried azolla. Birds were divided into six treatments. The treatment used were as follows: Ti control (pure mash) T2 - commercial feed with 5% dried azolla T3 - commercial feed with 10% dried azolla T4 - commercial feed with 15% dried azolla T5 - commercial feed with 20% dried azolla T6 - commercial feed with 25% dried azolla Analysis of data were obtained using completely randomized design (CRD). Results showed that birds fed with 5% dried azolla have significantly higher average body weight from second week up to the last stage of rearing. No significant difference was observed in the average feed consumption and average feed efficiency of birds in different treatments. A 0.033 percent mortality occurred in treatment V during the period of the study.
541			_cSubmitted to the University Library _d07/18/2007 _eT-930
650		0	_aBroiler _99685
650		0	_aFeeding and feeds _95635
690			_91367 _aBachelor of Science in Agriculture _xAnimal Husbandry
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=a7110dcf7c99f16fb480d29643091312 _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c5967 _d5967