000 | 02468nam a22004097a 4500 | ||
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003 | OSt | ||
005 | 20230724084210.0 | ||
008 | 230105b |||||||| |||| 00| 0 eng d | ||
020 | _a9786214180950 (pbk.) | ||
040 |
_cCvSU Main Campus Library _erda |
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041 | _aeng | ||
050 |
_aHB615 _bOs5 2020 |
||
100 |
_930759 _aOsorno, Rene D. _eauthor |
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245 |
_aEntrepreneurship in tourism & hospitality / _cDr. Rene D. Osorno and Dr. Grayfield T. Bajao. |
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246 | _aEntrepreneurship in tourism and hospitality. | ||
260 |
_aQuezon City : _bWiseman Books Trading, Inc., _cc2020. |
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300 |
_aii, 70 pages : _billustrations ; _c26 cm |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aIncludes bibliographical references. | ||
505 | _aIntroduction to entrepreneurship -- The entrepreneurs -- Entrepreneurship in the restaurant -- Tourism entrepreneurship -- The business plan -- Successful business entrepreneurs -- Writing a business plan -- Bibliography. | ||
541 |
_aFund 164 _bWiseman's Books Trading, Inc. _cPurchased _d02/04/2021 _e79325 _fPNR _hPhp 337.50 _ncopy 1 _p2021-01-047F _q2021-1-0069 |
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541 |
_aFund 164 _bWiseman's Books Trading, Inc. _cPurchased _d02/04/2021 _e79326 _fPNR _hPhp 337.50 _ncopy 2 _p2021-01-047F _q2021-1-0069 |
||
541 |
_aFund 164 _bWiseman's Books Trading, Inc. _cPurchased _d02/04/2021 _e79327 _fPNR _hPhp 337.50 _ncopy 3 _p2021-01-047F _q2021-1-0069 |
||
541 |
_aFund 164 _bWiseman's Books Trading, Inc. _cPurchased _d02/04/2021 _e79328 _fPNR _hPhp 337.50 _ncopy 4 _p2021-01-047F _q2021-1-0069 |
||
541 |
_aFund 164 _bWiseman's Books Trading, Inc. _cPurchased _d02/04/2021 _e79329 _fPNR _hPhp 337.50 _ncopy 5 _p2021-01-047F _q2021-1-0069 |
||
541 |
_aFund 164 _bWiseman's Books Trading, Inc. _cPurchased _d08/04/2021 _e79691 _fpnr _hPHP 225.00 _ncopy 6 _p2021-06-337 _q2021-1-0275 |
||
541 |
_aFund 164 _bWiseman's Books Trading, Inc. _cPurchased _d08/04/2021 _e79692 _fpnr _hPHP 225.00 _ncopy 7 _p2021-06-337 _q2021-1-0275 |
||
541 |
_aFund 164 _bWiseman's Books Trading, Inc. _cPurchased _d08/04/2021 _e79693 _fpnr _hPHP 225.00 _ncopy 8 _p2021-06-337 _q2021-1-0275 |
||
650 | 0 |
_91218 _aEntrepreneurship |
|
650 | 0 |
_96736 _aRestaurant management |
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650 | 0 |
_91810 _aTourism |
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700 |
_930758 _aBajao, Grayfield T. _eauthor |
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856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=005cce80b99fc374bb99943723e9b152 _yClick here to view the table of contents |
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942 |
_2lcc _cBK |
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999 |
_c61733 _d61733 |