000 03641nam a2200301 a 4500
003 OSt
005 20220815085143.0
008 070511s19uu xx 00 eng d
040 _cCvSU Main Campus Library
041 0 _aeng
082 0 4 _a641.4
_bM72 1994
100 0 _aMojica, Christopher Eyaya
_eauthor
_927692
245 1 0 _aA Study on the production and marketing of guyabano and pineapple processed products and pineapple processed products of NTDC-DSAC Processing Center /
_cby Christopher Eyaya Mojica.
260 0 _aIndang, Cavite,
_c1994.
_bCavite State University- Main Campus,
300 _axiii, 85 pages :
_billustrations ;
_c28 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aThesis (B.S.A.--cc) Don Severino Agricultural College
504 _aIncludes bibliographical references.
508 _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR)
520 3 _aMojica, Christopher Eyaya, Don Severino Agricultural College, Indang, Cavite, April 1994. "A Study on the Production and Marketing of Guayabano and Pineapple Processed Products of NTDC-DSAC Processing Center". Adviser: Dr. Maria A. Ersando. The study was conducted at the National Training and Demonstration Center of the Don Severino Agricultural College with the aim of determining (1) the processed products produced from guayabano and pineapple, (2) the production level of each of these processed products, (3) the cost and return of producing processed products from guayabano and pineapple, and (4) determine the problems encountered in the production and marketing of such processed products. The needed information were gathered through personal interview with the management and other personnel of the center. The products of the center produced from guayabano and pineapple during the conduct of the study were: guayabano concentrate, guayabano preserved in syrup, guayabano candy and guayabano juice; pineapple jam, pineapple candy, pineapple jelly and pineapple juice. The buyers of these products were either wholesaler-retailer, retailer or final consumer. Total cash return and cash expenses of the center in producing processed products from guayabano and pineapple in 1993 were P 75,725.00 and P 63,954, respectively which suggest a positive return above cash cost amounting to P 82,024.00. The net income of the center from producing processed products from guayabano and pineapple amounted to P 23,184.00. This would be higher once the value of stocks which were left unsold during the period is considered. The main problems encountered include (1) difficulties in the acquisition of raw materials, (2) in availability of vehicle to transport products, (3) lack of funds for printing brochures and other printed materials needed in its operation. To solve some of its problems, it is suggested that a tie-up be established with the SAKA, DSAC production projects and other nearby sources which could possibly supply the needed materials. It is also suggested that a vehicle be assigned solely for the use of NTDC in delivering the processed products; and that the NTDC generates enough funds through the assistance of linked agencies.
541 _cSubmitted to the University Library
_d07/18/2007
_eT-1450
650 0 _aFruit processing
_xEconomic aspects
_917324
690 _91367
_aBachelor of Science in Agriculture
_xAgricultural Economics
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=54c80ec2155aeb364e9efb14c00dc87f
_yClick here to view thesis abstract and table of contents
942 _2ddc
_cMAN
999 _c6211
_d6211