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008			210107b ||||| |||| 00| 0 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a658.152 _bN17 2022
100			_aNarido, Czarina Mae P. _936721 _eauthor
245	1	0	_aCash flow management and financial stability of the small food enterprises in selected cities of Cavite / _cby Czarina Mae P. Narido, Tim M. Tagotong and Tricia Mae L. Valenzuela.
260			_aIndang, Cavite : _bCavite State University- Main Campus, _c2022.
300			_axvi, 107 pages : _billustrations ; _c28 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (Bachelor of Science in Accountancy) Cavite State University.
504			_aIncludes bibliographical references.
508			_aCollege of Economics, Management, and Development Studies (CEMDS)
520	3		_aNARIDO, CZARINA MAE P., TAGOTONG, TIM M., VALENZUELA, TRICIA MAE L. Cash Flow Management and Financial Stability of the Small Food Enterprises in Selected Cities of Cavite. Undergraduate Thesis. Bachelor of Science in Accountancy. Cavite State University, Indang, Cavite. August 2022. Adviser: Asst. Prof. Maria Isolde R. Sustrina, CPA, MBA. Cash flow management is crucial to the success of every business. It is an essential tool in allowing businesses to operate effectively and efficiently. It creates positive cash flows and adds value to the company, especially for small enterprises. Specifically, the study aimed to describe the socio demographic profile of participant and the profile of their business; determine the level of implementation of cash flow management through cash flow planning, monitoring, and controlling; ascertain the level of financial stability based on liquidity, solvency, and profitability; and identify if there is an association between cash flow management and financial stability of the business. The descriptive and correlational quantitative research is virtually conducted during the academic year 2020-2021 in the province of Cavite to ascertain how cash flow management is implemented by selected small food enterprises. Validated close- ended survey questionnaire was used to gather pertinent data from the participants. Fifty (50) business owners and managers were selected using purposive sampling. Analysis of the data gathered revealed that most of the participating small food businesses in Cavite implemented cash flow management by planning, monitoring, and controlling cash flows. They were also able to consistently maintain a state of financial stability as they are liquid and solvent all the time and remains profitable most of the time. It can be concurred that there is a positive correlation between cash flow management and financial stability of the business. Thus, they should consider the constant improvement of strategies in handling cash for it is crucial for them to achieve financial growth and stability.
541			_cSubmitted to the University Library _d08/22/2022 _eT-8982
650		0	_aCash management _92778
650		0	_aCash flow _92779
690			_aBachelor of Science in Accountancy _930895
700			_aTagotong, Tim M. _eauthor _936722
700			_aValenzuela, Tricia Mae L. _eauthor _936723
700			_aSustrina, Ma. Isolde R. _eadviser _936724
856			_p80 _yClick here to view the Abstract and Table of Contents _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=90dd48052ed01f50a32d30ce0a3b9bcb
942			_2ddc _cMAN
999			_c62375 _d62375