000 | 01942nam a22003137a 4500 | ||
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003 | OSt | ||
005 | 20240205133256.0 | ||
008 | 230906b |||||||| |||| 00| 0 eng d | ||
020 | _a9781684699858 (hardback) | ||
040 |
_cCavite State University - Main Campus Library _erda |
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041 | _aeng | ||
050 |
_aSB113.7 _bL52 2020 |
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100 |
_aLeffler, Oren _938440 _eauthor |
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245 |
_aExperimental seed science and technology / _cOren Leffler. |
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260 |
_aNew Orleans, LA : _bWhite Press Academic, _cc2020. |
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300 |
_a296 pages : _billustrations ; _c26 cm |
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336 |
_2rdacontent _atext |
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337 |
_2rdamedia _aunmediated |
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338 |
_2rdacarrier _avolume |
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504 | _aIncludes bibliographical references and index. | ||
505 | _aSeed structure and identification -- Seed dormancy -- Seed hardening -- Seed priming -- Seed pelleting -- Upgradation of rice seed quality -- Emasculation and dusting -- Delinting of cotton seed. | ||
520 | _a"Seed is the best bet of nature against the ravages of time and all other adversities. Man started appreciating the intense and immense potential of seeds long time ago; further he devised technologies to harness the in situ potential of seeds. The role of seed and seed technology in improving the country's food production needs no overemphasis. Today, seeds are celebrated as a basic tool for secured food supply, a carrier of new technologies, so on and so forth. Never the less, the seed industry has grown into a dictator of modern agriculture."--Back cover | ||
541 |
_aFund 164 _bLinar International Book Resources, Inc. _cPurchased _d06/06/2022 _e80416 _fpnr _hPHP 5,525.00 _p2022-05-333 _q2022-1-0319 |
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650 | 0 |
_aSeeds _98354 |
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650 | 0 |
_aSeed technology _98355 |
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650 | 0 |
_aSeeds _98354 _xDormancy |
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856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=20ce0045dabe572fd071c8229e084d27 _yClick here to view the table of contents |
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942 |
_2lcc _cBK |
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_c62600 _d62600 |