000			01765nam a2200301 4500
003			OSt
005			20240205135238.0
008			230912b |||||||| |||| 00| 0 eng d
020			_a9781684699865 (hardback)
040			_cCavite State University - Main Campus Library _erda
041			_aeng
050			_aSB305 _bM96 2020
100			_aMurray, Cade _938487 _eauthor
245			_aFarming and production system of spices / _cCade Murray.
260			_aNew Orleans, LA : _bWhite Press Academic, _cc2020.
300			_ax, 281 pages : _billustrations ; _c26 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographical references and index.
505			_aTurmeric -- Black pepper -- Ginger -- Garlic -- Coriander -- Cumin -- Black caraway -- Fennel.
520			_a"As the majority of the world’s spices come from South East Asia, the spice trade helped drive the global economy starting in the Middle Ages. The Silk Road was a dangerous and long trade route that went from China to Europe. Spices are being attracted by the consumer’s, both in the domestic as well as in the international market. In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavouring a recipe, but not used as the main ingredient."--Back cover
541			_aFund 164 _bLinar International Book Resources, Inc. _cPurchased _d06/06/2022 _e80429 _fpnr _hPHP 5,525.00 _p2022-05-333 _q2022-1-0139
650		0	_aSpice plants _915062
650		0	_aSpices _915063
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=4d31543a9f095eef92889b8372f69a61 _yClick here to view the table of contents
942			_2lcc _cBK
999			_c62615 _d62615