000 02254nam a2200373 4500
003 OSt
005 20240312154234.0
008 231016b |||||||| |||| 00| 0 eng d
020 _a9786214181919 (paperback)
040 _cCavite State University - Main Campus Library
_erda
041 _aeng
050 _aTX911.3
_bM27B16 2021
100 _aBajao, Grayfield T.
_930758
_eauthor
245 _aOperations management in hospitality and tourism business /
_cGrayfield T. Bajao, DM-HRM, Rene D. Osorno, Ed.D, Nemesia W. Devero, DBA.
260 _aQuezon City :
_bWiseman's Books Trading, Inc.,
_cc2021.
300 _ax, 206 pages :
_billustrations ;
_c25 cm
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _a"2021 edition"--Front cover
504 _aIncludes bibliographical references.
505 _aModule 1: Plan, develop and manage operational approaches -- MODULE 2: Prepare, develop and manage operational budget for hotel, resort and restaurant enterprises -- Module 3: Implement food and beverage principles and control procedures in the operation of an enterprise -- MODULE 4: Organize food and beverage operations in an enterprise.
541 _aFund 164
_bWiseman's Books Trading, Inc.
_cPurchased
_d06/20/2022
_e80615
_fpnr
_hPHP 448.20
_ncopy 1
_p2022-05-303
_q2022-1-0318
541 _aFund 164
_bWiseman's Books Trading, Inc.
_cPurchased
_d06/20/2022
_e80616
_fpnr
_hPHP 448.20
_ncopy 2
_p2022-05-303
_q2022-1-0318
541 _aFund 164
_bWiseman's Books Trading, Inc.
_cPurchased
_d06/20/2022
_e80617
_fpnr
_hPHP 448.20
_ncopy 3
_p2022-05-303
_q2022-1-0318
541 _aFund 164
_bWiseman's Books Trading, Inc.
_cPurchased
_d06/20/2022
_e80618
_fpnr
_hPHP 448.20
_ncopy 4
_p2022-05-303
_q2022-1-0318
541 _aFund 164
_bWiseman's Books Trading, Inc.
_cPurchased
_d06/20/2022
_e80619
_fpnr
_hPHP 448.20
_ncopy 5
_p2022-05-303
_q2022-1-0318
650 0 _aHospitality industry
_91812
_xManagement
650 0 _aTourism
_91810
700 _aOsorno, Rene D.
_930759
_eauthor
700 _aDevero, Nemesia W.
_930760
_eauthor
856 _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=0db7ec99d209c2f3e3e5f9e021bbfe63
_yClick here to view the table of contents
942 _2lcc
_cBK
999 _c62726
_d62726