000			02684nam a2200313 a 4500
003			OSt
005			20220816084528.0
008			070518s19uu xx 00 eng d
040			_cCvSU Main Campus Library
041	0		_aeng
082	0	4	_a664.9 _bK15 1997
100		0	_aKasaysayan, Evelyn E. _eauthor _927726
245	1	0	_aDemand analysis for processed meat in selected barangays of Indang, Cavite / _cby Evelyn E. Kasaysayan.
260	0		_aIndang, Cavite, _c1997. _bCavite State University- Main Campus,
300			_a50 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (B.S.B.M.--Economics) Cavite State University
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR)
520	3		_aKASAYSAYAN, EVELYN ERNI, Don Severino Agricultural College Indang, Cavite, April 1997. " Demand Analysis for Processed Meat in Selected Barangays of Indang, Cavite". Adviser: Mr. Gilchor P. Cubillo A study was conducted to: 1) determine the socio-economic characteristics of the consumers; 2) determine the level of consumption for processed meat; 3) determine the factors affecting the demand for processed meat; and 4) estimate the income , price and cross-price elasticity of demand for processed meat. A total of 120 respondents was taken from five selected barangays of Indang, Cavite, namely: Guyam Malaki, Mahabangkahoy Cerca, Lumampong Halayhay, Calumpang Cerca and Barangay IV. Respondents'age ranged from 20 to 64 with a mean of 46 years. Majority of the respondents obtained high school education. Average household size was six and the average weekly income was P1,649,38. Most of the consumers bought tocino and hotdog. Preferences and quality of processed meat were the primary reasons of consumers in purchasing the commodity. Most of the variables considered did not have significant effect on both the household and per capita processed meat consumption, except for the household demand for longanisa and tocino. Consumption of longanisa was found out to be significantly affected by the household size while consumption of tocino was affected by the price.
541			_cSubmitted to the University Library _d07/18/2007 _eT-1705
650		0	_aMeat _92517
690			_91343 _aBachelor of Science in Business Management _xEconomics
700			_916680 _aCubillo, Gilchor P. _eadviser
856			_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=68db901a09bd488645aae7d8554f5241 _yClick here to view thesis abstract and table of contents
942			_2ddc _cMAN
999			_c6279 _d6279