| 000 | 00971nam a2200277 a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210830062545.0 | ||
| 008 | 070518s19uu xx 00 eng d | ||
| 040 | _cCvSU Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a664.4 _bL76 2001 |
| 100 | 1 | 0 |
_aLiwag, Corazon L. _eauthor |
| 245 | 1 | 0 |
_aProcessing and utilization of native chicken mara / _cby Corazon L. Liwag. |
| 260 | 0 |
_aIndang, Cavite, _c2001. _bCavite State University- Main Campus, |
|
| 300 |
_ax, 64p. : ill. ; 28 cm. _billustrations ; _c cm. |
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| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis (B.S.--Food Technology) Cavite State University | ||
| 504 | _aIncludes bibliographical references. | ||
| 541 |
_cSubmitted to the University Library _d07/18/2007 _eT-2151 |
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| 650 | _aFood processing. | ||
| 650 | _aChicken mara. | ||
| 690 |
_aBachelor of Science in Food Technology _92168 |
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| 942 |
_2ddc _cMAN |
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| 999 |
_c6351 _d6351 |
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