| 000 | 01670nam a22003737a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240622142419.0 | ||
| 008 | 240411b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCavite State University - Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a647.95 _bAg9 2022 |
| 100 |
_aAgudo, Joel C. _944015 _eauthor |
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| 245 | 1 | 0 |
_aA Comparative study of net income of selected restaurants in Tagaytay City before and during 2020 crisis / _cby Joel C. Agudo, Ron Ron J. Bermudez, Ma. Eloisa A. Caraga and Lovely Beth I. Perez. |
| 260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2022. |
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| 300 |
_axv, 80 pages : _billustrations ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis (Bachelor of Science in Economics) Cavite State University. | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Economics, Management, and Development Studies (CEMDS) Department of Economics. | ||
| 541 |
_cSubmitted to the University Library _dJanuary 23, 2023 _eT-9337 |
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| 650 | 0 |
_aRestaurants _98514 _xManagement |
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| 650 | 0 |
_aCOVID-19 Pandemic, 2020- _934346 _xRestaurant management |
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| 650 | 0 |
_aCrisis _944018 _xTaal volcano erruption |
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| 650 | 0 |
_aCrisis _944018 _xCovid-19 pandemic |
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| 690 |
_aBachelor of Science in Economics _92159 |
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| 700 |
_aBermudez, Ron Ron J. _944020 _eauthor |
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| 700 |
_aCaraga, Ma. Eloisa A. _944022 _eauthor |
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| 700 |
_aPerez, Lovely Beth I. _944023 _eauthor |
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| 700 |
_aPolinga, Elizabeth E. _94794 _eadviser |
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| 856 | _yClick here to view the Abstract and Table of Contents | ||
| 942 |
_2ddc _cMAN |
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| 999 |
_c63581 _d63581 |
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