| 000 | 01404nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240502164645.0 | ||
| 008 | 240502b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCavite State University - Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a613.2 _bG12 2023 |
| 100 |
_aGabriel, Rizelle G. _945000 _eauthor |
||
| 245 | 1 | 0 |
_aAssessment of dietary habits among Cavite State University students before and during Covid-19 pandemic / _cby Rizelle G. Gabriel. |
| 260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2023 |
||
| 300 |
_axi, 68 pages : _billustrations ; _c28 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aThesis (Bachelor of Science in Food Technology) Cavite State University. | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. | ||
| 541 |
_cSubmitted to the University Library _dFebruary 9, 2023 _eT-9394 |
||
| 650 | 0 |
_aDietary habits _945001 |
|
| 650 | 0 |
_aHealth behavior _930033 _xAssessment |
|
| 650 | 0 |
_aCovid-19 pandemic impact _944958 |
|
| 690 |
_aBachelor of Science in Food Technology _92168 |
||
| 700 |
_aBarcelon, Eufemio G. _94815 _eadviser |
||
| 856 | _yClick here to view the Abstract and Table of Contents | ||
| 942 |
_2ddc _cMAN |
||
| 999 |
_c63808 _d63808 |
||