000			03026nam a22003377a 4500
003			OSt
005			20240513143915.0
008			240511b |||||||| |||| 00| 0 eng d
040			_cCavite State University - Main Campus Library
041	0		_aeng
082	0	4	_a338.4766 _bEs1 2013
100			_aEscobido, Lira A. _945250 _eauthor
245	1	0	_aPilot testing of brown sugar from sugar palm (Arenga pinnata) SAP / _cLira A. Escobido and Princess Regean G. Mendoza.
260			_aIndang, Cavite : _bCavite State University- Main Campus, _c2013.
300			_axiv, 40 pages : _billustrations ; _c28 cm
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis ( Bachelor of Science in Food Technology ) Cavite State University.
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Forestry, Environment and Natural Resources. (CAFENR), Institute of Food Science and Technology.
520	3		_aESCOBIDO LIRA A. and MENDOZA PRINCES REGEAN G. Pilot Testing of Brown Sugar from Sugar Palm Sap. Thesis Study. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2013. Adviser: Prof. Fe N. Dimero. This study was conducted at Brgy. Kaytambog, Indang, Cavite from January to March 2013. This study discussed and enumerated the raw material and physical requirements in pilot scale production of brown sugar from sugar palm sap; described raw materials sources and production schedule from brown sugar palm sap; determined production cost and selling price; developed appropriate packaging material for brown sugar; described marketing strategy for brown sugar; developed quality control measures in brown sugar production; prepared cost and return analysis; prepared financial flow for project; and determined consumer acceptability. A total of 1,030 L of sap supplied by sugar palm sap tappers from Kaytambog Indang, Cavite for 38 days produced 103 kg of brown sugar by simple heating and evaporation process of fresh sugar palm sap, 13-16 °Brix. The brown sugar was packed in attractive glass jars of 200 g capacity. A complementary label was developed which provided an attractive packaging style. This influenced consumers to willingly buy the product. Pilot scale production of brown sugar from sugar palm sap requires PhP 30,931.00 production cost to produce 103 kg brown sugar which can give PhP 51, 500 total sales and net profit of PhP 20, 587.00 in 38 days.
541			_cSubmitted to the University Library _d07/31/2013 _eT-5009
650		0	_aSugar _95136 _xAnalysis
650		0	_aSugar trade _945251
690			_aBachelor of Science in Food Technology _92168
700			_aMendoza, Princess Regean G. _945252 _eauthor
700			_aReterta, Aitee Janelle E. _93402 _eadviser
856			_yClick here to view the Abstract and Table of Contents _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=51e3388899238bb53302547695d1934a
942			_2ddc _cMAN
999			_c63840 _d63840