| 000 | 01355nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240513094644.0 | ||
| 008 | 240513b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCavite State University - Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a641.42 _bM72 2023 |
| 100 |
_aMojica, Maria Daniela A. _945293 _eauthor |
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| 245 | 1 | 0 |
_aConsumer acceptability of squash (Cucurbita maxima) jam / _cby Maria Daniela A. Mojica. |
| 260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2023 |
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| 300 |
_axii, 61 pages : _billustrations ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis (Bachelor of Science in Food Technology) Cavite State University. | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. | ||
| 541 |
_cSubmitted to the University Library _dFebruary 9, 2023 _eT-9404 |
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| 650 | 0 |
_aSquash _922762 _xJam |
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| 650 | 0 |
_aSquash-based _945295 _xJam |
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| 650 | 0 |
_aFood product development _944938 |
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| 690 |
_aBachelor of Science in Food Technology _92168 |
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| 700 |
_aBarcelon, Eufemio G. _94815 _eadviser |
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| 856 | _yClick here to view the Abstract and Table of Contents | ||
| 942 |
_2ddc _cMAN |
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| 999 |
_c63864 _d63864 |
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