| 000 | 01509nam a22003497a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240513104859.0 | ||
| 008 | 240513b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCavite State University - Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a641.302 _bM74 2023 |
| 100 |
_aMonzon, Stephen Hermel P. _945305 _eauthor |
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| 245 | 1 | 0 |
_aFood safety assessment among households in Cavite during Covid-19 pandemic / _cby Stephen Hermel P. Monzon. |
| 260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2023 |
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| 300 |
_axii, 94 pages : _billustrations ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis (Bachelor of Science in Food Technology) Cavite State University. | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. | ||
| 541 |
_cSubmitted to the University Library _dFebruary 9, 2023 _eT-9406 |
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| 650 | 0 |
_aHygiene and sanitation standards _945051 _xFood |
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| 650 | 0 |
_aFood safety _940575 _xduring Covid-19 |
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| 650 | 0 |
_aHygiene practices _944969 _xFood |
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| 650 | 0 |
_aFood handling _92402 _xStorage |
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| 650 | 0 |
_aCovid-19 _944567 _xFood safety |
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| 690 |
_aBachelor of Science in Food Technology _92168 |
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| 700 |
_aMarasigan, Anna Marie M. _944941 _eadviser |
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| 856 | _yClick here to view the Abstract and Table of Contents | ||
| 942 |
_2ddc _cMAN |
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| 999 |
_c63868 _d63868 |
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