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040			_cCavite State University - Main Campus Library
041	0		_aeng
082	0	4	_a614.71 _bAg8 2023
100			_aAgtay, Jenne Rose M. _945504 _eauthor
245	1	0	_aBacteriological and parasitological examination of water sources and common food commodities and food handling practices of vendors in Trece Martires City public market / _cby Jenne Rose M. Agtay, Linese Marie F. Arenillo, Jezreel Joyce F. Bencito, Jhaycy Jonas T. Caparros, and Catheryn L. Marcellana.
260			_aIndang, Cavite : _bCavite State University- Main Campus, _c2023
300			_axxvi, 97 pages : _billustrations ; _c28 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aThesis (Bachelor of Science in Environmental Science) Cavite State University.
504			_aIncludes bibliographical references.
508			_aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Forestry and Environmental Science.
520	3		_aAGTAY, JENNE ROSE M., ARENILLO, LINE-SE MARIE F., BENCITO, JEZREEL JOYCE F., CAPARROS, JHAYCY JONAS T., and MARCELLANA, CATHERYN L. Bacteriological and Parasitological Examination of Water Sources and Common Food Commodities and Food Handling Practices of Vendors in Trece Martires City Public Market. Undergraduate Thesis. Bachelor of Science in Environmental Science, Cavite State University, Indang, Cavite. February 2023. Adviser: Mr. Glenn Bryan A. Creencia. The issue of food safety is of primary importance to all people on a global scale. As countries become more reliant on the accessibility and safety of their food supply, the emphasis on food safety has become increasingly important for people worldwide. This study aimed to examine the bacteriological and parasitological of common food commodities and water sources, as well as the food handling practices of fish and vegetable vendors in the public market in Trece Martires City, Cavite. The study was conducted from September 2022 to November 2022. The study used multiple tube fermentation and sedimentation techniques to examine water samples and food commodities for total coliform, fecal coliform, and helminthic parasites. A survey questionnaire was used to gather information on the demographics and food handling practices of the vendors. The results of the study revealed that there was high level of coliform in the water samples, indicating poor hygiene practices and a potential health risk for the vendors and consumers. Parasitic were prevalent in the samples examined; few parasitic ova and juvenile parasites were observed. The survey results showed that most vendors were women and had a high level of knowledge in keeping their area and equipment clean, as well as properly handling food. The respondents exhibited high knowledge towards attire and equipment, and policy.
541			_cSubmitted to the University Library _dFebruary 13, 2023 _eT-9422
650		0	_aParasitology _925932
650		0	_aFood handling _92402
650		0	_aFood vendors _945505
690			_aBachelor of Science in Environmental Science _91727
700			_aArenillo, Linese Marie F. _945506 _eauthor
700			_aBencito, Jezreel Joyce F. _945507 _eauthor
700			_aCaparros, Jhaycy Jonas T. _945508 _eauthor
700			_aMarcellana, Catheryn L. _945509 _eauthor
700			_aCreencia, Glenn Bryan A. _924924 _eadviser
856			_yClick here to view the Abstract and Table of Contents _uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=06a60970d0500cb34ad14c7f64f2a569
942			_2ddc _cMAN
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