000 | 01416nam a22003257a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20240527075328.0 | ||
008 | 240527b |||||||| |||| 00| 0 eng d | ||
040 | _cCavite State University - Main Campus Library | ||
041 | 0 | _aeng | |
082 | 0 | 4 |
_a663.95 _bB27 2023 |
100 |
_aBarrato, Efeshian B. _945275 _eauthor |
||
245 | 1 | 0 |
_aApplication of spray dried pandan (Pandanus amaryllifolius) extract in the production of ready-to-drink tea / _cby Efeshian B. Barrato. |
260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2023 |
||
300 |
_axiv, 92 pages : _billustrations ; _c28 cm. |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _aThesis (Bachelor of Science in Food Technology) Cavite State University. | ||
504 | _aIncludes bibliographical references. | ||
508 | _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. | ||
541 |
_cSubmitted to the University Library _dFebruary 16, 2023 _eT-9450 |
||
650 | 0 |
_aReady-to-drink beverages _944974 |
|
650 | 0 |
_aLeaf extract _925152 |
|
650 | 0 |
_aProduct development _97477 _xBeverages |
|
690 |
_aBachelor of Science in Food Technology _92168 |
||
700 |
_aLuneta, Janiko Marco R. _92506 _eadviser |
||
856 | _yClick here to view the Abstract and Table of Contents | ||
942 |
_2ddc _cMAN |
||
999 |
_c63994 _d63994 |