| 000 | 01424nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240527091510.0 | ||
| 008 | 240527b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCavite State University - Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a664.764 _bAl6 2023 |
| 100 |
_aAlmeda, Kayelyn S. _945736 _eauthor |
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| 245 | 1 | 0 |
_aUtilization of bignay (Antidesma bunuis) fruit pulp residue in the production of soft biscuits / _cby Kayelyn S. Almeda. |
| 260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2023 |
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| 300 |
_axiii, 68 pages : _billustrations ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis (Bachelor of Science in Food Technology) Cavite State University. | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. | ||
| 541 |
_cSubmitted to the University Library _dFebruary 16, 2023 _eT-9454 |
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| 650 | 0 |
_aFood waste utilization _945315 _xBignay pulp |
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| 650 | 0 |
_aFood product development _944938 _xSoft biscuit |
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| 650 | 0 |
_aFood production _932729 |
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| 690 |
_aBachelor of Science in Food Technology _92168 |
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| 700 |
_aLuneta, Janiko Marco R. _92506 _eadviser |
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| 856 | _yClick here to view the Abstract and Table of Contents | ||
| 942 |
_2ddc _cMAN |
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| 999 |
_c64000 _d64000 |
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