| 000 | 01446nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240704083939.0 | ||
| 008 | 240527b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCavite State University - Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a363.34 _bAn8 2023 |
| 100 |
_aAntonio, Wimmer D. _945285 _eauthor |
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| 245 | 1 | 0 |
_aFood technology students brand loyalty in fast food restaurants during pandemic / post pandemic / _cby Wimmer D. Antonio. |
| 260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2023. |
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| 300 |
_axi, 70 pages : _billustrations ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis (Bachelor of Science in Food Technology) Cavite State University. | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. | ||
| 541 |
_cSubmitted to the University Library _dFebruary 16, 2023 _eT-9456 |
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| 650 | 0 |
_aBrand loyalty _945782 _xFast food chain |
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| 650 | 0 |
_aCovid-19 pandemic impact _944958 |
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| 650 | 0 |
_aFast food restaurants _915429 |
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| 650 | 0 |
_aFast food chains _99603 |
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| 690 |
_aBachelor of Science in Food Technology _92168 |
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| 700 |
_aBarcelon, Eufemio G. _94815 _eadviser |
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| 856 | _yClick here to view the Abstract and Table of Contents | ||
| 942 |
_2ddc _cMAN |
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| 999 |
_c64004 _d64004 |
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