| 000 | 01443nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240603091633.0 | ||
| 008 | 240603b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCavite State University - Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a663.84 _bSi6 2023 |
| 100 |
_aSingcol, Kate Eunice S. _946006 _eauthor |
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| 245 | 1 | 0 |
_aCharacterization and molecular identification of acetic acid bacteria isolated during the wet fermentation of Coffea arabica cherries / _cby Kate Eunice S. Singcol and Ma. Mikaela Rose M. Trinidad. |
| 260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2023 |
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| 300 |
_axii, 47 pages : _billustrations ; _c28 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 500 | _aThesis (Bachelor of Science in Biology major in Microbiology) Cavite State University. | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Arts and Sciences (CAS) - Department of Biological Sciences. | ||
| 541 |
_cSubmitted to the University Library _dFebruary 20, 2023 _eT-9469 |
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| 650 | 0 |
_aCoffee processing _910451 |
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| 650 | 0 |
_aCoffee _93553 |
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| 690 |
_aBachelor of Science in Biology _91672 _xMicrobiology |
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| 700 |
_aTrinidad, Ma. Mikaela Rose M. _946010 |
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| 700 |
_aCortes, Angelbert D. _946011 _eadviser |
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| 856 | _yClick here to view the Abstract and Table of Contents | ||
| 942 |
_2ddc _cMAN |
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| 999 |
_c64064 _d64064 |
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