| 000 | 02339nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240707143405.0 | ||
| 008 | 240707b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9876210434392 (pbk.) | ||
| 040 |
_cCavite State University - Main Campus Library _erda |
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| 041 | _aeng | ||
| 050 |
_aTX911.3 _bM27Y1 2022 |
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| 100 |
_aYao, Claire Ann M. _933874 _eauthor |
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| 245 |
_aFundamentals in food service operations / _cClaire Ann M. Yao. |
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| 260 |
_aManila : _bRex Book Store, _cc2022. |
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| 300 |
_a222 pages : _billustrations ; _c25 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 490 | _aHRM-TOURISM series | ||
| 500 | _a"OBE Outcomes-based education"--Front cover | ||
| 500 | _a"First edition"--Front cover | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aLesson 1. Introduction to Food and Beverage Service Industry -- Lesson 2. The Food and Beverage Service Organization -- Lesson 3. Customers' Meal Experience and Desired Attributes of Food and Beverage Service Personnel -- Lesson 4. Food and Beverage Service Areas and Equipment -- Lesson 5. The Menu -- Lesson 6. Table Reservation -- Lesson 7. Service Preparation -- Lesson 8. Food Service Methods -- Lesson 9. Service Techniques -- Lesson 10. Service Sequence -- Lesson 11. Sales Control Systems in Food and Beverage Service Operations. | ||
| 520 | _a"Hospitality Management students in higher education institutions and those interested in the food and beverage service business. It is essential to prepare the readers for the diversity, complexity, and labor-intensive food and beverage service industry. This textbook will provide vital information in developing the readers' attitude, creativity, technical skills, interpersonal skills, analytical skills, and operations management skills crucial in the success of any food and beverage service operations..."--Back cover | ||
| 541 |
_aFund 164 _bREX BOOK STORE, INC. _cPurchased _d09/23/2023 _e0 _fpnr _hPHP 430.00 _ncopy 1 _p2023-09-914 _q2023-I-1332 |
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| 650 | 0 |
_aFood service management _92521 |
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| 650 | 0 |
_aFood service _92401 |
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| 856 |
_uhttp://library.cvsu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=efd3a66c5f91e88e1129031d2ab8aafd _yClikc here to view the table of contents |
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| 942 |
_2lcc _cBK |
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| 999 |
_c64231 _d64231 |
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