| 000 | 00942nam a2200253 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240813173019.0 | ||
| 008 | 240813b |||||||| |||| 00| 0 eng d | ||
| 020 | _a174045376X | ||
| 050 |
_aRC588 _bSw1 2004 |
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| 100 |
_aSwain, Anne R. _947988 _eauthor |
||
| 245 |
_aFriendly food : _bthe essential guide to avoiding allergies, additives and problem chemicals / _cby Anne R. Swain, Velencia L. Soutter and Robert H. Loblay. |
||
| 260 |
_aSydney, Australia : _bMurdoch Books, _cc2004. |
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| 300 |
_a255 pages : _bcol. illustrations ; _c23 cm. |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 541 |
_cDonated by Dr. Ruperto S. Sangalang _e76250 |
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| 650 | 0 |
_aCooking (Natural foods) _917184 |
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| 650 | 0 |
_aFood allergy _947991 _xDiet therapy _xRecipes |
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| 700 |
_aSoutter, Velencia L. _947992 _eauthor |
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| 700 |
_aLoblay, Robert H. _947993 _eauthor |
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| 942 |
_2lcc _cBK |
||
| 999 |
_c64488 _d64488 |
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