| 000 | 01436nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240815161320.0 | ||
| 008 | 240815b |||||||| |||| 00| 0 eng d | ||
| 040 | _cCavite State University - Main Campus Library | ||
| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a664.8 _bAb1 2023 |
| 100 |
_aAbagon, Eldred John V. _947699 _eauthor |
||
| 245 | 1 | 0 |
_aEfficacy of different color and dispersion stabilizers on calamansi (Citrofortunella microcarpa) ready to drink juice / _cby Eldred John V. Abagon. |
| 260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2023 |
||
| 300 |
_axiv, 91 pages : _billustrations ; _c28 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aThesis (Bachelor of Science in Food Technology) Cavite State University. | ||
| 504 | _aIncludes bibliographical references. | ||
| 508 | _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) - Institute of Food and Science Technology. | ||
| 541 |
_cSubmitted to the University Library _dMarch 1, 2023 _eT-9551 |
||
| 650 | 0 |
_aCalamansi _93580 _xReady-to-drink juice |
|
| 650 | 0 |
_aFruit preservation _919430 _xJuice |
|
| 650 | 0 |
_aFruit juices _96008 _xStability |
|
| 690 |
_aBachelor of Science in Food Technology _92168 |
||
| 700 |
_aVendiola, Remilyn J. _930151 _eadviser |
||
| 856 | _yClick here to view the Abstract and Table of Contents | ||
| 942 |
_2ddc _cMAN |
||
| 999 |
_c64534 _d64534 |
||