000 | 01327nam a22003137a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20240821150230.0 | ||
008 | 240821b |||||||| |||| 00| 0 eng d | ||
040 | _cCavite State University - Main Campus Library | ||
041 | 0 | _aeng | |
082 | 0 | 4 |
_a664.9 _bM26 2023 |
100 |
_aMadroño, Jeric J. _948417 _eauthor |
||
245 | 1 | 0 |
_aComparative organoleptic properties of lapan, beef, pork, and chicken tapa / _cby Jeric J. Madroño. |
260 |
_aIndang, Cavite : _bCavite State University- Main Campus, _c2023 |
||
300 |
_axii, 39 pages : _billustrations ; _c28 cm. |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
500 | _aThesis (Bachelor of Science in Agriculture major in Animal Science) Cavite State University. | ||
504 | _aIncludes bibliographical references. | ||
508 | _aCollege of Agriculture, Food, Environment and Natural Resources (CAFENR) - Department of Animal Science. | ||
541 |
_cSubmitted to the University Library _dMarch 13, 2023 _eT-9608 |
||
650 | 0 |
_aSensory evaluation _92448 |
|
650 | 0 |
_aFood quality _98712 |
|
690 |
_aBachelor of Science in Agriculture _91367 _xAnimal Science |
||
700 |
_aMatel, Irvin dL _91498 _eadviser |
||
856 | _yClick here to view the Abstract and Table of Contents | ||
942 |
_2ddc _cMAN |
||
999 |
_c64626 _d64626 |